Sheep milk has been consumed for centuries by various cultures around the world, and it's becoming increasingly popular as an alternative to cow's milk due to its unique nutritional and functional properties. Over the years, researchers have conducted numerous studies to investigate the potential health benefits of consuming sheep milk, and the results have been promising. 

Sheep milk also contains a higher percentage of fat than cow's milk, and the fat globules are smaller in size, making it easier to digest. The fat in sheep milk contains a higher proportion of beneficial fatty acids such as conjugated linoleic acid (CLA) and omega-3 fatty acids, which have been linked to various health benefits. CLA, for instance, has been shown to have anti-inflammatory and anticancer properties.